St Margarets Cafe

LOCATION & HOURS

6 Dyke Road, Karaka

Papakura, Auckland 2580

 

Wed - Fri 10:30 am - 5:00 pm

Sat - Sun 10:00 am - 9:00 pm

*dinner for pre booking ONLY

Email: hello@stmargaretscafe.co.nz

Phone: 09-292-7536

 

© 2016 Proudly designed and created by AJ Studio Ltd.

Canapés

Caprese brioche with boccocini, basil pesto & slow roasted cherry tomato

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NZ rump of lamb on a feta & quinoa falafel with sundried tomato pesto and house tzatziki sauce

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Malayasian chicken satay skewers finished with fresh coriander crispy shallots and crushed peanuts

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12-hour slow braised pork belly with rhubarb & cranberry jam, topped with crunchy crackling

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Saffron & chorizo arancini risotto balls with bearnaise

Buffet

Mustard crusted scotch fillet of beef cooked pink with rosemary & red current jus

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Thyme & garlic roast NZ lamb rump with red wine & rosemary jus

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Lemon & thyme char-grilled chicken

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12-hour slow cooked pork belly served with crispy & salty crackling

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Salmon lollipops with a chervill herb crumb (surcharge may apply)

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Artisan bread with whipped butter

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Crispy roast potatoes

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Rosemary & garlic roasted kumara and pumpkin

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Charred zucchini and blanched broccolini

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Beetroot & feta salad with pomegranate dressing and candied nuts

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Classic kiwi coleslaw topped with dukkah

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Curried potato salad with herbs and crispy bacon bits

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Chef’s selection of condiments to accompany your choice

Aioli – Bearnaise – Hollandaise – House rhubarb & cranberry jam – basil pesto 

Sundried tomato pesto – BBQ sauce – Tomato sauce – Apple sauce – Whole grain mustard and more

Set Menu

Mustard crusted whole scotch beef, served with a selection of roast vegetables, rosemary and thyme scallop potato, finished with a Merlot & thyme jus

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Pan fried fillets of market fish with Chervil herb crumb, resting on a lemon & pea risotto cake served with seasonal greens and house-made buerre blanc sauce

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Lemon & thyme char-grilled chicken fillet on a tarragon mash potatoes, with rosemary & garlic roasted seasonal vegetables topped with a sun-blushed tomato & feta mousse 

Desserts

A selection of petite treats flavors of Chocolate & Raspberry, Tangy Lemon, Forest Berry and Red Ruby

Walk n’ Fork Dishes

Panko crumbed fish gonjous with chunky hand-cut chips and tartare sauce served in a bamboo cone

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Mediterranean spiced lamb rump & rosemary roast veges salad with herb couscous, and house tzatziki dressing, served in a 8oz noodle box

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Warm Thai beef salad with wok-fried bok choy, capsicum, mung beans, crispy shallots and fresh coriander, served in a 8oz noodle box

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House made beef sliders with caramelized onions, blue cheese and aioli

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Green Thai chicken curry with vermicelli noodles, roasted cashews, fresh spring onions, basil and coriander, served in a 8oz noodle box

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Moroccan spiced lamb sliders with fresh onion salad, house made kasundi & tzatziki. 

Kids Menu

A healthy and fun selection of kid’s favorites

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Panko crumbed market fish with tartare sauce

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Charred chicken strips

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Mini cheeseburgers

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House salad – chips - wedges 

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Sample Menu

Created by our team of professional chefs using seasonal offerings, the menu is designed to showcase some of our most popular creations, and a variety of dining styles provided to suit every occasion.

 

Menus might change throughout seasons, feel free to chat to one of the team to tailor make the menu that satisfies your tastes on 09-292-7536 or hello@stmargaretscafe.co.nz